Here's another biology inspired cupcake. These came in the day after we did our shark dissection, which I'll spare you the details of. But, sharks are freaking cool! So, why the hell not make some shark cupcakes!?
It was such a dilemma for me. You think sharks, you think tropical waters and beaches and scary shark attack movies. So, of course I needed to do some kind of tropical flavor...but what? It's still winter! What kind of tropical flavor can you enjoy in winter???
I opted for lemon. Not a purely tropical flavor, but light, and enjoyable. To add the touch of tropicalness I decided a filling of some sort would be necessary. I made a coconut custard one myself, based on a recipe from the cupcake bible of course. They didn't have a coconut filling, so I had to improvise. It was fun. Makes me feel like an evil mad scientist baker.
One problem here: I hadn't done filling in this way before. I'd done filling where you fill it and then bake it, but these required baking and then injecting the cupcakes with the filling. I had no idea what I was doing, which I'm pretty sure was apparent in some cupcakes. Particularly for my friend, Ashley. Luckily for her, since she hates coconut, she had barely any filling in her cupcake. Lesson learned: load those suckers till they explode.
And here's where more marzipan came in. YAY! I wanted to make full sharks, but after the ants took me so long, I opted to do shark fins coming out of blue frosting. I shaped the fins and painted them with edible silver glittter and blue powder. See? They look so shiny. It's like an ADHD sufferer's dream cupcake.
Probably my favoritest part about these cupcakes is that my friend, Chris, who is obsessed with sharks, loved them. Not just because they were shark cupcakes, but the flavor and filling too. Yay!